The goal of the paper was to discuss the Morlachs as merchants of sheep breading products. During its first century of direct administration in Dalmatia, Venice had to take into consideration the permanence of the Morlachs in the region and their specific semi-nomadic life-style. Therefore, analyzing the sources regarding the…
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Morlach cheese
The fifth biennial conference of the European Rural History Organisation (EURHO), Rural History 2021 Uppsala (Sweden), June 20 – 23, 2022 (www.ruralhistory2021.se) Formazzo morlacco: the cheese that became an identity feature. Aspects of the Morlach commerce with shepherding products (15th to 16th centuries) The Morlachs of Dalmatia, as…